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The "I Love My Air Fryer" Gluten-Free Recipe Book: From Lemon Blueberry Muffins to Mediterranean Short Ribs, 175 Easy and Delicious Gluten-Free Recipes ("I Love My" Cookbook Series) Paperback – Illustrated, June 4, 2019

by Michelle Fagone (Author)
4.6 4.6 out of 5 stars 608 ratings
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175 gluten-free recipes for fast, delicious meals the whole family will love using the latest must-have kitchen appliance—the air fryer!

It’s no secret why the air fryer is the hottest new kitchen appliance—it offers a quick and healthy cooking option for busy families, and its convection power makes it easy to cook a wide range of foods from steak to tofu, bacon to vegetables, and even desserts. And as the “I Love My Air Fryer” Gluten-Free Recipe Book demonstrates, it’s even perfect for those following a gluten-free diet!

Featuring 175 gluten-free recipes—with photographs included throughout—this cookbook is a must-have for air fryer fans with celiac disease, gluten intolerance, wheat allergies, or those who simply enjoy a gluten-free diet to improve their overall health! Learn how to make satisfying, whole-food dishes for every meal from breakfast to dinner, appetizers, to side dishes and desserts—plus great snacks.

Discover how easy and delicious it is to follow a gluten-free diet thanks to an air fryer with “I Love My Air Fryer” Gluten-Free Recipe Book!
Previous page
  1. Part of series
    I Love My
  2. Print length
    224 pages
  3. Language
    English
  4. Publisher
    Adams Media
  5. Publication date
    June 4, 2019
  6. Dimensions
    7 x 0.6 x 9.13 inches
  7. ISBN-10
    1507210418
  8. ISBN-13
    978-1507210413
  9. See all details
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From the Publisher

rice bowl

Santa Fe Rice Bowl

Ingredients

  • 1 cup vegan sour cream
  • 2 tablespoons plain almond milk
  • 1 cup canned black beans, drained and rinsed
  • 1 cup canned corn kernels, drained
  • 1 teaspoon olive oil
  • 4 cups cooked brown rice
  • 3 medium Roma tomatoes, diced
  • 1 medium avocado, peeled, pitted, and diced
  • Seasoning: 1 teaspoon ground cumin; 1 teaspoon chili powder; ⅛ teaspoon cayenne pepper; ½ teaspoon salt

1. In a medium bowl, combine sour cream, almond milk, cumin, chili powder, cayenne pepper, and salt. Refrigerate covered until ready to use.

2. Preheat air fryer to 350°F for 3 minutes.

3. In a medium bowl, toss beans and corn with

olive oil. Place mixture in ungreased air fryer

basket and cook 5 minutes.

4. Distribute brown rice among 4 serving

bowls. Top with black bean and corn mixture,

tomatoes, and avocado. Drizzle sour

cream mixture over top of each bowl and

serve immediately.

These bowls have complete protein from the black beans and nutrients galore from the many spices and vegetables. Although this recipe calls for brown rice, you can use any grain already in your pantry.

  • Hands-On Time: 5 minutes
  • Cook Time: 5 minutes
  • Serves 4

Editorial Reviews

Review

“A practical gift for a new cook.”

—Simply Southern Mom

“Will appeal to anyone who loves their air fryer. … This book is proof that you do not have to feel deprived of anything if you’re on a gluten-free diet.”

—The Classy Chicks

About the Author

Michelle Fagone is a recipe developer and food blogger. On her site, CavegirlCuisine.com, she shares recipes and knowledge about the health benefits of cooking with local, fresh, non-processed foods. Cavegirl Cuisine has been honored by the Institute for the Psychology of Eating. Michelle is the author of numerous cookbooks, including The “I Love My Instant Pot” Recipe Book, The “I Love My Instant Pot” Gluten-Free Recipe Book, The “I Love My Air Fryer” Gluten-Free Recipe Book, and The Everything Air Fryer Cookbook. She lives in Louisville, Kentucky.

Product details

  • Publisher ‏ : ‎ Adams Media; Illustrated edition (June 4, 2019)
  • Language ‏ : ‎ English
  • Paperback ‏ : ‎ 224 pages
  • ISBN-10 ‏ : ‎ 1507210418
  • ISBN-13 ‏ : ‎ 978-1507210413
  • Item Weight ‏ : ‎ 1.35 pounds
  • Dimensions ‏ : ‎ 7 x 0.6 x 9.13 inches
  • Customer Reviews:
    4.6 4.6 out of 5 stars 608 ratings

About the author

Follow authors to get new release updates, plus improved recommendations.
Michelle Fagone

Michelle Fagone

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Full content visible, double tap to read brief content.

Michelle Fagone is a mother of two girls, an entrepreneur, and an avid healthy food home chef. She has a passion for fresh ingredients and sharing her unique insights via her recipes, her blog, and now her eleven cookbooks.

Despite being a southern gal at heart, her travel and food experiences as a Navy brat and current Army spouse, have enabled a unique appreciation for worldly flavors. While comfort is the basis for most of her recipes, you will often find a twist of exciting flavors and combinations which makes her recipes not only appealing to a broad audience, but uniquely delicious!

Customer reviews

4.6 out of 5 stars
4.6 out of 5
608 global ratings

Top reviews from the United States

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Sarah Amor
5.0 out of 5 stars Great recipes!
Reviewed in the United States on April 25, 2024
Verified Purchase
Very nice cookbook. Not just the same 5 recipes
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Donna Edwards
5.0 out of 5 stars Great recipes
Reviewed in the United States on May 29, 2023
Verified Purchase
Great recipes, tasty easy to follow and delicious
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Belinda
4.0 out of 5 stars Pretty good cookbook
Reviewed in the United States on April 27, 2023
Verified Purchase
I use it and so far it’s been pretty good
I’d say buy it
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Michigan mom
5.0 out of 5 stars Super tasty and easy recipes
Reviewed in the United States on April 3, 2022
Verified Purchase
I love this cookbook! Every recipe I have made so far has been tasty and easy like the cape cod potato chip crusted cod, and the chicken nuggets and the roasted carrots with sesame oil. I highly recommend getting this with your air fryer for eating gluten free. It really takes advantage of all the best parts of the air fryer
6 people found this helpful
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AMarie
5.0 out of 5 stars Excited to finally EAT!
Reviewed in the United States on February 12, 2021
Verified Purchase
I am Celiac and I love this cookbook! It has some good recipes and not with to many ingredients. I cannot wait to try a recipe. I have bookmarked a bunch of pages! Celiac has taken a major toll on my health and having easy meals will make it a little easier...

My only complaint is that it doesn't list the serving size and uses some instructions with the ingredients I have never heard of before. But, I guess I'll google.
7 people found this helpful
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Leena
5.0 out of 5 stars I love this ❤️
Reviewed in the United States on January 16, 2023
Verified Purchase
I cooked the mashed potatoes and sweet potato recipes so far and they were delicious!
One person found this helpful
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K.Milby
3.0 out of 5 stars Not really impressed
Reviewed in the United States on December 6, 2023
Verified Purchase
I was hoping to find more baking ideas, especially how to make GF bread since it's so expensive in stores. Most recipes call for some kind of GF bread or GF tortillas. But no GF Bread or tortillas recipes included.

I would have liked more info on how to use an air fryer too. I guess I expected too much from this cookbook.

It's ok but not really what I was looking for.
2 people found this helpful
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rachel
5.0 out of 5 stars muchas recetas saludables y Rica en savor.
Reviewed in the United States on June 15, 2022
Verified Purchase
Me agrada que tiene muchas recetas y faciles de preparar.
One person found this helpful
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Top reviews from other countries

Nigel
5.0 out of 5 stars Good quality
Reviewed in the United Kingdom on September 28, 2023
Verified Purchase
It’s a good book
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M. Scott
5.0 out of 5 stars Perfect book for the Coeliac with a New Air Fryer
Reviewed in Australia on December 15, 2022
Verified Purchase
Delivered promptly and without fuss. The book itself is very impressive with lots of good clear instructions, nice pictures and helpful hints of gluten free cooking in your air-fryer. It is a U.S. book though so everything is in Fahrenheit and ounces so be prepared with a handy convertor app if you are in other countries.
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Lorraine
5.0 out of 5 stars Gluten free recipe book
Reviewed in Canada on April 24, 2023
Verified Purchase
I bought this as a gift for a friend that needs a gluten free diet.
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Banjob33
3.0 out of 5 stars Ok book but ...
Reviewed in the United Kingdom on March 9, 2024
Verified Purchase
Although there are a few good recipes in this book and it's well written. The thing I really don't like is ...... Buy gluten free bread , but gluten free burger buns ...buy gluten free bread crumbs, gluten free BBQ sauce ect...
In the UK the gluten free bread in the supermarkets is awful in my opinion. Have you seen the 30 plus ingredients in them never mind the preservatives ect . Not my idea of a gluten free diet maybe someone else's .
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Alf
1.0 out of 5 stars American version!
Reviewed in the United Kingdom on April 15, 2024
Verified Purchase
Temperatur not in Celsius. How to boil an egg! I don't need a book for that.
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